The thing I remember most was the baking of the cookies. My mother would bake dozens and store them for Christmas. One of my favorites was a brown sugar drop cookie and she would ice it with a powder sugar frosting.
I have never seen a recipe for those, but, somewhere in my recipe box I have it written down. Perhaps I will post it this weekend when I conjure it out of it hiding place.
My mother was German, but my favorite treat was made by the woman who lived next door. She was of Slovak ancestry and made the best nut and poppy seed rolls. She gave me the recipe and I made them faithfully, but not recently. I guess watching calories replaced the rolls. I will see if I can find them too.
It was a traditional turkey, stuffing, mashed potatoes, gravy, cranberry sauce, vegetables and pumpkin pie. My mother also made the German red cabbage in which you cut the cabbage in slivers like for cole slaw and then cook it with a little water, cloves and a sliced apple. You have to cook it for about 20 to 30 minutes. I love it, I suppose it reminds me of my mother.